Redbreast 12 Years
The Readbreast 12 from the Midleton distillery in County Cork in Ireland is a single pot still. This means that not only malted but also a proportion of unmalted barley is used in the mash. Malting barley produces enzymes that enable the yeast cultures to convert sugar into alcohol.Like all the other whiskeys in the Redbreast series, the 12 years was also triple distilled in copper stills. The Single Pot Still was matured in Spanish sherry casks and American bourbon barrels.
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Buy on AmazonTasting Notes
Nose
After a very fruity-mild opening, spicy-rich aromas push to the fore. Ripe pears and semolina pudding with marzipan can be noticed in the Redbreast. The sherry influence is embodied by freshly baked plum cake with crumble.
Palate
The 12 years comes across as soft as butter. Still spicy and fruity, a slight note of fruit wine resonates. Roasted aromas and dried berries are clearly to be found in the background. In the middle part there are cereal notes, which in combination with the dried berries make us think of crunchy muesli.
Finish
Long-lasting, intense with strong oak spice on the palate, the Irish whiskey lingers.
Thoughts
Marcel 85/100 - (Excellent)
A true delight, whose fruity sweetness and spicy sherry notes immediately invite you to take the next sip. The Redbreast 12 shows character without overwhelming – perfect for anyone who wants to enjoy their Irish whiskey with a bit of fun.
Sascha 83/100 - (Excellent)
Balanced and well-structured, the Redbreast 12 impresses with a harmonious blend of sherry and bourbon cask influences, along with a distinct oak spiciness in the finish. A technically precise Single Pot Still that scores especially with its layered aromas and smooth texture.
Value for Money: 5/5 (Excellent)
💸 This whisky offers an outstanding value for money and is our value pick.
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Frequently Asked Questions
What does 'Single Pot Still' mean in Redbreast 12 Years?
Single Pot Still whisky is made from a mash that contains both malted and unmalted barley. This traditional Irish method gives Redbreast 12 Years its characteristic spicy and full-bodied flavor.
How does maturation in sherry casks and bourbon barrels influence the flavor?
Maturation in Spanish sherry casks brings out fruity and sweet notes like plum cake and marzipan, while American bourbon barrels contribute gentle vanilla and oak tones. The interplay of these casks gives the whisky its complex aroma profile.
Why is triple distillation important for Redbreast 12 Years?
Triple distillation ensures an especially pure and smooth whisky by removing unwanted substances. This is typical for Irish whiskeys and contributes to the velvety texture and clarity of flavor found in Redbreast 12 Years.