
Aging whisky in your own cask at home: our honest experiment
Aging your own whisky cask at home sounds like a shortcut to your own single malt, but it is mainly an experiment. We seasoned a 3-litre cask with sherry, filled it with St. Kilian new make and bottled it honestly. This guide covers the costs, the process and why the result is always a mixed bag. · 8 min


