Bunnahabhain 11 Years (2018) - Gordon & MacPhail
The Bunnahabhain 2018, bottled by Gordon & MacPhail, is a Scottish single malt from the Islay region. With its 11 years and an ABV of 43%, it presents itself as a gentle introduction for whisky newcomers, but also has some rough edges that make it interesting for experienced connoisseurs.
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Buy on AmazonTasting Notes
Nose
The nose is dominated by an enticing honey tea with ginger, reminiscent of a cozy tea time in winter. However, the first impression is deceptive: on the palate, a darker, oak-driven bitterness unfolds, mingling with roasted nuts and a hint of caramel. An unexpected note of dragon fruit adds a fruity accent that balances the gentle sweetness.
Palate
On the palate, the whisky initially presents itself as mild, but then the oak makes a strong entrance. The sweet notes of pineapple and peach are accompanied by a slight saltiness that recalls the coastal wind of Islay. A surprising hint of baking cocoa brings a chocolaty depth that lightens the fruity character.
Finish
The finish is medium-long and leaves a tingling sensation of oak that mingles with the freshness of orange peel. While the first impression is gentle and fruity, an unexpected bitterness reminiscent of a strong espresso emerges in the aftertaste. These contrasts make the finish interesting, but also somewhat challenging.
Thoughts
Marcel 73/100 - (Very good)
The Bunnahabhain 2018 is a pleasant introduction for anyone looking to explore the world of whiskies. However, the unbalanced bitterness might deter some connoisseurs seeking a more harmonious experience.
Sascha 78/100 - (Very good)
In taste, it is rough, although the nose promises gentle malt notes. For oak lovers, it is certainly an interesting drop, but the disharmony could be somewhat frustrating for others.
Value for Money: 2/5 (Expensive)
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Frequently Asked Questions
How long should I let the whisky breathe before enjoying it?
A good quarter of an hour in a glass can work wonders to unfold the aromas – unless you're impatient, then just drink faster!
Is this whisky good for cocktails?
That depends on how much you like the oak and fruity notes in your drink. For a classic whisky sour, it might be a bit too quirky.
How does the whisky change when I dilute it with water?
A few drops of water can open up the aromas, but be careful – too much water and you have a fruity iced tea instead of a whisky!