anCnoc 12 Years
The Highland malt AnCnoc is produced by the Knockdhu distillery. Supposedly they do not bottle under their own name to avoid confusion with Knockando. Today we have the 12 years and youngest bottling of the core range in the glass.
Tasting Notes
Nose
The nose is pleasantly malty with a good dose of grain. There are also fruity notes of banana and pear, rounded off by a fine vanilla. Behind this is we find some cinnamon spice.
Palate
The malt is full-bodied and pleasantly oily. The intense malt aroma lingers. We also think of dried banana chips. A beautifully integrated oak combines with nutty almond notes. On the palate we taste cinnamon and a slightly tangy acidity.
Finish
The finish is medium long and fruity. The pleasant oak on the palate develops into a discreet spiciness.
Thoughts
Marcel 81/100
The anCnoc 12 delights with its full-bodied malt character and fruity notes, making every sip a pleasure. An uncomplicated Highland malt that’s fun and perfect for social gatherings. Absolutely recommended for anyone looking for a lively yet gentle single malt.
Sascha 78/100
The anCnoc 12 impresses with its balanced structure between malty cereals, fruity accents, and a subtle spiciness. The harmonious integration of oak and delicate acidity delivers a well-rounded tasting experience with a medium-length, fruity finish. A solid Highland malt, ideal for both beginners and connoisseurs who appreciate balance and clarity.
Value for Money: Excellent
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Why is the whisky sold under the name anCnoc and not Knockdhu?
The whisky is bottled under the name anCnoc to avoid confusion with the Knockando distillery, as the names sound very similar. This is a deliberate decision by the distillery.
What flavor notes are typical for the anCnoc 12 Year Highland Malt?
Typical notes include malty cereals, fruity hints of banana and pear, as well as vanilla. The profile is complemented by cinnamon spice, nutty almond tones, and a subtle oak note.
How does the 12-year age influence the character of the anCnoc whisky?
With 12 years of maturation, the whisky develops a balanced harmony between intense malt aromas and integrated oak spiciness. The age contributes to a full-bodied, oily-smooth texture and a medium-length, fresh fruity finish.