Deanston 12 Years 2012/2024 - The Cask Hound
The Deanston Distillery, located on the banks of the River Teith in the southern Highlands, is known for its unfiltered character and use of Scottish spring water. The Cask Hound has selected a special cask from the 2012 vintage and bottled it in 2024 after twelve years of maturation. The promise: pure Highland essence without compromise.
Tasting Notes
Nose
The first nosing reveals a remarkably powerful sweetness that immediately demands attention. Fresh apples dominate the initial perception, followed by a juicy orange note reminiscent of sun-kissed citrus fruits. This fruitiness is accompanied by a nutty component that adds depth to the whole. It becomes particularly exciting when you give the whisky some time in the glass: a winey note unfolds, accompanied by enticing plum jam, reminiscent of homemade jam from grandma's kitchen. Almost shyly, hints of strawberries join in, lending this powerful nose a surprisingly delicate facet. The 57.80 per cent alcohol content is present but by no means aggressive. Rather, it carries the aromas with an intensity that invites you to linger longer.
Palate
The first sip surprises with an oily, almost creamy texture that caresses the palate. The initial taste reveals this powerful sweetness once again, this time accompanied by a sweet wine characteristic reminiscent of fine dessert wine. But this Deanston is not a one-dimensional sweetie: a good dose of oak makes itself felt and brings structured dryness into play. The mineral note that develops grounds the whisky and gives it an almost stony character. Plum and apple cider alternate, with the fruitiness increasingly drifting into a more tart range. This development from a sweet start to a dry middle is masterfully balanced. The cask strength shows its strength here: every nuance of flavour is presented with maximum clarity without overwhelming the taste buds. A few drops of water can bring out the different layers even more clearly, but are not necessary.
Finish
The finish consistently continues the dry development of the palate. A pleasant warmth spreads through the chest, lasting for a medium length of time, which comes from the high alcohol content. Baking cocoa joins in, accompanied by tobacco leaves, which add an earthy, almost meditative component. The whisky shows its full power here: plenty of spice dominates the finish, with black pepper clearly noticeable. Particularly characteristic is the red wine-like note that runs through the entire finish and is probably due to the barrel ageing. This combination of warmth, spice and winey notes creates a lasting impression that lingers for minutes.
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To our bottle sharingsThoughts
Marcel 82/100
This Deanston 12 Years is a genuine taste experience that leaves you wanting more – the fruity sweetness and the spicy finish are a charming dance on the palate. For fans of characterful Highland whiskies, this cask bottling from The Cask Hound delivers just the right amount of fun and depth. A dramatic enjoyment that’s sure to lift the mood in any convivial gathering.
Sascha 82/100
With its balanced interplay of sweet fruit notes, structured oak, and a complex, spicy finish, this Deanston 12 Years impresses as a technically accomplished cask strength. The fine integration of mineral and red wine-like nuances reveals a careful cask selection and a mature composition that offers both depth and clarity. A Highland whisky distinguished by its precision and structure.
Value for Money: Excellent
💸 This whisky offers an outstanding value for money and is our value pick.
Discover our value for money winnersFrequently Asked Questions
How does the cask maturation influence the aromas of the Deanston 12 Years 2012/2024 - The Cask Hound?
The twelve-year maturation in a special cask imparts the whisky with a complex combination of sweet, fruity notes such as apples and plum jam, along with a red wine-like character in the finish. This cask maturation also ensures a balanced harmony between sweetness, dryness, and spicy elements like black pepper and tobacco.
Why is the Deanston 12 Years 2012/2024 bottled at 57.8% ABV, and how does this affect the taste?
At 57.8% alcohol by volume, this is a cask strength bottling that presents the aromas intensely and clearly without coming across as aggressive. The high strength allows for a multi-layered tasting experience where every nuance remains distinctly perceptible. A few drops of water can help open up additional aromas but are not strictly necessary.
What special characteristics distinguish the Deanston distillery and this whisky from the Highlands region?
Deanston uses Scottish spring water and avoids chill filtration, which gives the whisky an unadulterated character. Its location on the River Teith in the southern Highlands contributes to the typical minerality also evident in the Deanston 12 Years 2012/2024. The combination of traditional production methods and careful cask selection by The Cask Hound makes this whisky particularly special.