St. Kilian Signature Edition Sixteen
When German distilling expertise meets Portuguese heritage, something extraordinary is created. With its Signature Edition Sixteen, the St. Kilian Distillery in Rüdenau has created a statement that transcends boundaries – both geographically and in terms of taste. This edition is dedicated entirely to Portugal's rich heritage and combines distillates that have been matured in selected tawny port, ruby port, Madeira and Moscatel de Setúbal casks.
Tasting Notes
Nose
The vinous soul of this single malt reveals itself at first approach. A distinct wineiness hovers like a veil over the glass – not intrusive, but elegantly integrated. Juicy grapes dominate the first impression, as if you had just entered a vineyard where the fruits have reached full ripeness. Underneath, there is a slight hint of plum, reminiscent of late summer fruit baskets. Then the characteristic signature of the St. Kilian distillery emerges: peach and pear dance in duet, soft and inviting, as is familiar from many of their bottlings. This stone fruit and pear combination has become a distinguishing feature – but here it is given a Mediterranean accent. The finish is a seductive crème brûlée note, which lends the whole a creamy, caramelised sweetness and heightens the anticipation of the first sip immeasurably.
Palate
The spice takes the lead without dominating. It is a mature, confident spiciness that immediately shows that this is no novice whisky. But then comes the surprise: raspberries and apricots break through the layer of spice like rays of sunshine through clouds. This red fruit sweetness is intense, juicy and perfectly balanced. The fortified wine casks have left their mark – not as an intrusive overload, but as a harmonious integration. The mouthfeel is remarkable: full-bodied and oily, but never heavy or sluggish. The whisky settles on the tongue like a silky cloak and unfolds its complex aroma profile layer by layer.
Finish
The finish begins with a slightly bitter oak spice, a welcome contrast to the preceding sweetness, which adds structure and depth. Strawberry jam joins in, slightly reduced, concentrated in its sweetness. This combination of tart spice and berry jam creates a tension that makes the finish interesting.
Thoughts
Marcel 82/100
The Signature Edition Sixteen is a true delight for anyone craving a fruity, Mediterranean journey in a glass. The combination of red fruit sweetness and velvety crème brûlée makes the drinking experience lively and unforgettable – a whisky that’s fun and full of character.
Sascha 82/100
Very balanced and structured, the Signature Edition Sixteen impresses with its successful integration of the fortified wine casks and a complex interplay of spice, fruit, and subtle oak notes. A technically accomplished single malt that, despite its power, never loses its equilibrium.
Value for Money: Good
Discover our value for money winnersThis product was kindly provided to us by St. Kilian. This does not influence our rating. No payments or other benefits were received in exchange for this provision.
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How do the different port and Madeira casks influence the flavor of the St. Kilian Signature Edition Sixteen?
Maturation in Tawny Port, Ruby Port, Madeira, and Moscatel de Setúbal casks imparts a complex wine character to the whisky, with notes of juicy grapes, red fruits, and a creamy sweetness. This combination of casks ensures a harmonious integration of fruity sweetness and spicy accents without overwhelming the whisky.
Why does the St. Kilian Signature Edition Sixteen have no age statement despite its complexity?
The Signature Edition Sixteen is a so-called No-Age-Statement (NAS) whisky, where the distillery deliberately forgoes an age declaration. Instead, the focus is on the quality and flavor of the cask maturations, which are carefully selected to achieve the desired aromatic profile.
What is the best way to enjoy the St. Kilian Signature Edition Sixteen to experience all its aromas?
It’s best enjoyed neat at room temperature to fully appreciate the layered aromas like stone fruit, red berries, and spicy notes. A tulip-shaped glass helps to unfold the vinous nuances. A small splash of water can help open up the complexity further but should be added sparingly.