Lochlea Our Barley
In August 2018, almost exactly four years ago, the independent family-owned distillery started operations. After the first limited bottling at the beginning of 2022, and now the first standard bottling follows. We were provided with a sample by the distillery before the release and are now happy to add our two cents.The farm distillery works under the motto dare to be honest. It puts into practice what many whisky lovers want: Honesty and transparency. From the local cultivation of the barley to the bottling - the whole production process is traceable. Master blender John Campbell, previously distillery manager of Laphroaig for 25 years, seized the opportunity to create a Single Malt Whisky in a new distillery, which is to set new standards in terms of quality. By the way: The packaging is chic and classy, as is the bottle.