Meikle Tòir 5 Years The Chinquapin One Release 2023
With the Meikle Tòir The Chinquapin One 5 Years, GlenAllachie proves that Speyside whiskies can indeed have a smoky side. However, the true highlight of this release isn't just the peat smoke, but also the cask management: In addition to ex-bourbon barrels, Chinquapin oak is used – an American oak variety known for its spicy, leathery, and subtly sweet notes.
Tasting Notes
Nose
The first impression is complex. Warm charcoal smoke rises, accompanied by sweet, nutty roasted almonds. A deep spiciness unfolds with cinnamon and ginger, while green apple and malty sweetness add freshness. After the first sip, a soft hint of peach emerges.
Palate
The whisky is full-bodied and intense. A smoldering grill fire sets the foundation, over which sweet BBQ notes and spicy cinnamon unfold. Dark caramel and a distinctive teriyaki sauce note enhance the sweet-savory character.
Finish
The finish is long and powerfully smoky. Sweet smoke-kissed almonds linger, while cinnamon returns – this time with a touch of chili for an exciting heat.
🥃 We would like to give you the opportunity to participate in a private bottle sharing at cost price with this bottle.
To our bottle sharingsThoughts
Marcel 83/100
Here, smoky Speyside becomes an experience – young, yet already full of character and with a spiciness that’s genuinely enjoyable. The Chinquapin oak delivers just the right kick to keep the whisky exciting without overwhelming it. Absolutely recommended for fans of powerful yet playful smokiness!
Sascha 85/100
The harmonious interplay of smoke, sweetness, and spicy Chinquapin oak creates a remarkable balance that feels surprisingly mature for a five-years whisky. The structural clarity and long-lasting finish with subtle heat give this Speyside expression a distinct profile strength. A technically impressive, smoky single malt with a precise cask combination.
Value for Money: Good
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What makes the Chinquapin oak special in the maturation of this whisky?
Chinquapin oak is an American oak species that imparts spicy, leathery, and slightly sweet aromas to the whisky. It complements the classic ex-bourbon casks and gives the Meikle Tòir The Chinquapin One 5 Years a unique flavor dimension.
How does the Meikle Tòir 5 Years differ from typical Speyside whiskies?
Unlike the usually mild and fruity Speyside whiskies, the Meikle Tòir 5 Years surprises with a pronounced smoky note reminiscent of charcoal and campfire. This combination of peat smoke and fresh, spicy aromas makes it exceptional for the region.
Which flavor components are especially present in the finish of this whisky?
The finish is long-lasting and powerfully smoky, accompanied by sweet smoked almonds and a spicy cinnamon note. A hint of chili adds a subtle, exciting heat that rounds off the finish.