Dalwhinnie 15 Years
If you travel to Scotland, the Dalwhinnie distillery is often one of the first to be visited because of its location. For us, Dalwhinnie 15 Years was the first single malt we ever drank. 16 years later, we now open a bottle again.
Tasting Notes
Nose
Very floral with lots of vanilla and blossom honey, the Highlander opens soft and fresh. Very citrusy and tartly acidic, the sweetness is embraced. We are not quite sure whether a slight smoky note is resonating or not.
Palate
Like the nose, the scotch is fruity and mild. Low-fat curd (sour, dry) pairs with honey and oatmeal. Here and there we still perceive a little wood. Smoke is also present - or is it?
Finish
The Dalwhinnie 15 year finishes with a short, slightly bitter aftertaste.
Thoughts
Marcel 62/100
The Dalwhinnie 15 feels more like an old acquaintance who has lost some of their charm – soft and mild, but unfortunately quite dull as well. It impressed as a first single malt back in the day, but today it simply lacks the excitement and that certain something that makes you want more.
Sascha 66/100
The Dalwhinnie 15 presents itself with solid structure, yet without great balance or depth of flavor. The floral notes and fruity acidity are pleasant enough, but they can’t mask the overall simple and slightly bitter finish – for a 15-years Highlander, it remains rather unremarkable.
Value for Money: Fair
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How does the Dalwhinnie 15 differ from other Highland whiskies?
The Dalwhinnie 15 is characterized by its floral and vanilla nose as well as a mild, fruity flavor profile. Compared to other Highland whiskies, it is less smoky and leans more towards fresh citrus notes with a slightly bitter finish.
Does the location of the Dalwhinnie distillery influence the whisky’s taste?
Yes, the distillery is situated at one of the highest elevations in the Scottish Highlands, resulting in a cooler climate. This slow maturation at lower temperatures gives the Dalwhinnie 15 its gentle, balanced, and fresh character.
Is there a noticeable smoky note in the Dalwhinnie 15?
The perception of smokiness in the Dalwhinnie 15 is subjective and rather subtle. Some detect light smoke or peat aromas, others do not. Overall, a floral and fruity profile with honey and wood tones dominates.