Ballechin 2004/2023 19 Years
If you are looking for a whisky that will challenge your taste buds and senses in equal measure, you will find it with the Ballechin 2004/2023 19 Years. This single malt from the Edradour Distillery in the Scottish Highlands is a real powerhouse with 55.00% ABV and offers an intense, smoky experience that will delight Islay fans. But beware: this whisky is not for the faint-hearted!
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Buy on AmazonTasting Notes
Nose
Ballechin reveals its smoky soul from the very first sniff. Black BBQ and an extremely bacon-y character are dominant, immediately evoking associations with smoked meat. Underneath, notes of tar, lime and even a hint of burnt rubber resonate. It's like entering an old factory - industrial, raw and yet fascinating.
Palate
On the tongue, the Scotch unfolds with a warming, full load of vapour. The flavour is intense and complex: old machine oil, warm rubber tyres and even a hint of linoleum make this whisky a real experience. The smokiness dominates, but it is accompanied by a subtle fruitiness that provides a surprise.
Finish
The finish is long and voluminous, with a spicy note that lingers for a long time. The subtle oak is noticeable, but is overlaid by the intense smokiness.
Thoughts
Marcel 85/100 - (Excellent)
Anyone trying the Ballechin 2004/2023 19 Years should have no fear of intense aromas – this whisky is a smoky rollercoaster ride packed with character and plenty of drinking pleasure. For fans of powerful, bacon-like notes, it’s a real highlight that tells stories and leaves you wanting more. Gentle sippers might be better off moving on.
Sascha 88/100 - (Excellent)
The Ballechin 2004/2023 19 Years impresses with its complex balance of intense smokiness, robust BBQ notes, and subtle fruitiness that beautifully supports its structure. Despite the high cask strength, the single malt feels well integrated, although the dominant, industrial aromas won’t be to everyone’s taste. A demanding Highland whisky with a distinctive profile.
Value for Money: 0/5 (No rating)
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Frequently Asked Questions
Why does the Ballechin 2004/2023 19 Years remind one of Islay whiskies, even though it comes from the Highlands?
Although the Ballechin 2004/2023 19 Years originates from the Highlands, it is heavily peated and smoky, much like many Islay whiskies. The Edradour Distillery emphasizes intense smoke and peat in Ballechin, which mimics the character of an Islay whisky despite its different geographical origin.
How should one best enjoy the Ballechin 2004/2023 19 Years to fully experience its complex aromas?
Due to its high alcohol content of 55%, it is recommended to first taste the whisky neat and then dilute it with a few drops of water. This helps open up the aromas such as smoke, BBQ, tar, and subtle fruitiness, resulting in a more balanced tasting experience.
What special qualities make the Ballechin 2004/2023 19 Years a unique whisky for experienced connoisseurs?
This 19-years single malt stands out for its exceptionally intense smokiness and complex aroma profile reminiscent of industrial and meat smoke. With notes of tar, rubber, and linoleum, it offers an unusual sensory experience that particularly appeals to fans of bold and smoky whiskies.