Whesskey - Hessian Corn Whisky - 10 Years
The ‘Whesskey - Hessian Corn Whisky - 10 years’ is a real insider tip from Germany, more precisely from the Höhler distillery in Hesse. With a full 64.70 % vol. and without colouring or chill-filtration, this whisky promises not only strength, but also a deep, unadulterated taste experience. Will it live up to the high expectations?
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Buy on AmazonTasting Notes
Nose
It is clear from the first sniff: this whisky is in the intense league. The flavours are strong and unmistakable. The aroma is sweet and immediately reminiscent of fresh, buttery popcorn. The corn flavour is dominant, accompanied by a hint of vanilla extract, which gives the whole thing a soft note. Light citrus accents bring a certain freshness into play, which prevents the fragrance from being too heavy. But beware: it is this sticky-sweet note that immediately grabs the senses - there is no room for restraint here. The hint of lime is particularly exciting, providing a surprising freshness and skilfully breaking up the sweet profile.
Palate
You almost feel like you're biting straight into a ripe corn cob. The sweet notes of brown sugar and caramelised popcorn really jump out at you, intense, almost overwhelming. Vanilla underpins the whole thing with a creamy undertone. What makes this whisky special is its oily consistency, which literally lies on the tongue - extremely warming and soothing. Slightly salty and dusty flavours are mixed in, giving the whole an interesting, spicy depth.
Finish
The finish of this corn whisky is medium-long, but spicy and distinctive. The oak, which has been at work for ten years, is very present here. The whisky does not fade away quietly, but leaves a lasting impression with plenty of flavour.
Thoughts
Marcel 79/100 - (Very good)
A whisky that immediately impresses with its full corn power and delivers pure drinking pleasure – no frills here, just straightforward enjoyment. Sure, it lacks a bit of complexity, but that's exactly what makes it so honest and approachable. For anyone who likes their whisky robust and intense, Whesskey is a real winner!
Sascha 79/100 - (Very good)
Structurally solid, this corn whisky scores particularly with its clear corn dominance and balanced spiciness on the finish. The 10 years of barrel aging show their effect; although it lacks a bit of depth, it remains harmonious and intense. A successful example of a powerful German corn whisky with a distinct profile.
Value for Money: 4/5 (Good)
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Frequently Asked Questions
How does the high alcohol content of 64.7% ABV affect the taste of Whesskey – Hessian Corn Whisky?
The high alcohol content delivers an intense and concentrated flavor experience that particularly highlights the aromas of corn, vanilla, and caramel. At the same time, it gives the whisky an oily texture and a warming effect that shapes the enjoyment. Many recommend diluting the whisky with a few drops of water to better bring out the aromas.
What makes Whesskey – Hessian Corn Whisky special compared to classic Scottish whiskies?
Whesskey stands out primarily because of its corn (maize) base, which gives it a sweeter and fuller-bodied profile. Additionally, it comes from Hesse in Germany, not Scotland, and avoids chill filtration and coloring, resulting in an unadulterated aroma. The ten-year maturation in oak barrels imparts a distinctive spiciness that sets it apart from the typical peaty character of Scottish whiskies.
How should Whesskey – Hessian Corn Whisky be best served to optimally experience its aromas?
Due to its high alcohol content, it is recommended to try the whisky neat first and then refine it with a few drops of still water. This helps open up the aromas of corn, vanilla, and citrus fruits. It is also excellent for slow enjoyment at room temperature in a tulip-shaped glass, which concentrates the intense scents and enhances the tasting experience.