The English 2013 9 Years Slicing and dicing Cask 137.18 - The Scotch Malt Whisky Society
England and whisky? Yes, they go together - and this 9-years drop from St George's Distillery proves it emphatically.With a full 67.3% ABV and a profile that almost tastes like bourbon or strong rye, this single malt is anything but ordinary. So if you're expecting a classic Speysider, you'd better buckle up - here's a whisky that doesn't just have slicing and dicing in its name!
Tasting Notes
Nose
The first impression? Peach meets malty sweetness, accompanied by a good portion of coconut.Then things get more interesting:A hint of gluten (the good kind, I promise!), creamy vanilla and toasted bread make their presence felt. These are joined by pear and other stone fruits - a fruity yet warming flavour with a little surprise twist.
Palate
Bourbon fans, watch out! Strong oak spice, soft berries and a full load of caramel and vanilla dominate the first sip. This is joined by a subtle hint of pineapple, which provides a pleasant freshness.Malt adds depth and the spice does not hold back - a whisky that scores with its intense but charming power.
Finish
This is where the true power of the Englishman is revealed. Strong vanilla and light oak notes characterise the finish, which lingers for a medium length and leaves a sweet trace of brown sugar and - was that banana?
Thoughts
Marcel 80/100
A true adventurer among whiskies, delighting with its wild blend of bourbon charm and fruity spice. If you’re looking for a bold, unconventional dram with plenty of power, this one definitely hits the mark – pure drinking pleasure that’s both fun and surprising.
Sascha 82/100
This 9-years single malt from England showcases an impressive balance between intense vanilla, oak spice, and fruity nuances. Despite its high alcohol strength, it feels structured and well-composed, making it an exciting example of modern, powerful cask maturation.
Value for Money: Expensive
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How does the high alcohol content of 67.3% affect the taste and drinkability of this whisky?
The high alcohol content delivers an intense aroma and strong spiciness that highlights the flavors of bourbon and rye. For a more enjoyable drinking experience, it’s recommended to dilute the whisky with a little water to better reveal the aromas and soften the sharpness.
What makes the whisky from St. George’s Distillery stand out compared to classic Scottish single malts?
St. George’s Distillery in England produces whiskies with an unusual profile that is more reminiscent of American bourbon or rye whiskies. This 9-years single malt combines fruity notes like peach and pear with robust oak spice and caramel, clearly setting it apart from typical Speyside whiskies.
Why is this whisky called “Slicing and dicing” and how is that reflected in the taste?
The name “Slicing and dicing” refers to the complex and layered aroma profile that unfolds during tasting. Just like cutting and chopping reveal different pieces, various flavor notes emerge – from fruity stone fruits to creamy vanilla and spicy, sweet elements – creating a dynamic and varied tasting experience.