Waterford The Arcadian Organic Gaia 1.2
The Arcadian series from Waterford represents a visionary interpretation of the "Garden of Delights", and the Organic Gaia 1.2 is an outstanding example of this philosophy. Unconventional farmers who prioritise quality and taste over profit have played a central role in this. Gaia, the divine mother of the earth, was chosen as the patron saint for this unique whisky, which is made from 100% organically grown barley - the first of its kind in Ireland.
Tasting Notes
Nose
From the very first whiff, Organic Gaia 1.2 seduces with an intense scent of rose water, reminiscent of a lush garden in spring. A seductive caramel note blends with creamy milk chocolate, creating a feeling of sweet seduction. The malty aroma evokes memories of freshly baked bread, while a hint of Black Forest gateau and cream rounds off the olfactory experience.
Palate
The first sip confirms the aromatic promise of the nose. Once again, a distinctive chocolate note unfolds, harmonising with a strong sweetness. Nutty undertones and juicy dates add depth and complexity, while the fresh note of honeydew melon provides an invigorating contrast. The flavour is rich and multi-layered.
Finish
The finish of the Gaia 1.2 is medium-long and lingers with a variety of nuances. A hint of liquorice and aniseed gives it a spicy note, which is complemented by creamy vanilla and milk chocolate. Oaky accents and a slight bitterness make for an elegant and satisfying finish.
Thoughts
Marcel 83/100
This Organic Gaia 1.2 brings genuine drinking pleasure to the glass with its creamy chocolate and sweet fruit notes – an Irish whisky that captivates with heart and character, never becoming boring.
Sascha 81/100
The Waterford Organic Gaia 1.2 impresses with its balanced structure and complexity, where the interplay of fruity and spicy nuances, along with a delicate oak note, creates a harmonious and long-lasting finish.
Value for Money: Fair
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79/100Frequently Asked Questions
What makes the Waterford The Arcadian Organic Gaia 1.2 special compared to other Irish whiskies?
The Organic Gaia 1.2 is the first Irish whisky made entirely from organically grown barley. It comes from Waterford's Arcadian series, which places special emphasis on sustainable farming and flavor, shaped by unconventional farmers.
How does the organic barley influence the taste of the Organic Gaia 1.2?
The organic barley contributes to a multi-layered flavor profile that includes intense notes of rosewater, caramel, and milk chocolate. The purity and quality of the barley provide a fresh and natural aroma with hints of honeydew melon and nutty undertones.
Why did Waterford choose the name 'Gaia' for this whisky?
Gaia is the divine Mother Earth in Greek mythology. Waterford uses this name to emphasize the connection to nature and the organic cultivation of the barley used in this whisky, highlighting the philosophy of sustainable agriculture.