Stork Club Straight Rye Whiskey
The rye for the rye whiskey from Stork Club is harvested in one of the largest rye-growing areas in Europe, namely in the German state of Brandenburg.The Rye whiskey matures in barrels made of American and German oak, which have been burnt out to different degrees. It is advertised as the perfect Rye for cocktails - is that true?
Tasting Notes
Nose
The first impression is tangy-grainy and ethanol-like. Once the nose has become accustomed to the sharpness, spicy-woody as well as sweet caramel flavours can be perceived.
Palate
Really buttery and creamy, the Stork Club Straight Rye Whisky tastes of caramel - so dominant that hardly any other notes are perceptible. After some time in the glass, both a slightly tart flavour and a certain bitterness emerge. However, it is not possible to identify this exactly.
Finish
In the finish, very spicy and with a punch The grain pushes strongly to the foreground. Even minutes after drinking, we have the taste of rye bread on the palate.
Thoughts
Marcel 65/100
The Stork Club Straight Rye Whiskey is a true original, surprising with its creamy caramel notes and spicy finish – not necessarily complex, but honest and full of character. For anyone looking for an uncomplicated, regional rye, it’s definitely enjoyable, whether neat or in a cocktail. A whiskey that scores more on personality than perfection.
Sascha 71/100
This German rye impresses with its clear structure and balanced use of American and German oak, even though the dominance of caramel limits its complexity. The finish reveals an interesting spiciness and grain emphasis, making the Stork Club a solid cocktail whiskey, but for lovers of subtle nuances it remains somewhat one-dimensional.
Value for Money: Good
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80/100Frequently Asked Questions
Why is the Stork Club Straight Rye Whiskey recommended as ideal for cocktails?
The Stork Club Straight Rye Whiskey is characterized by its buttery-smooth, caramel flavor component and its spicy, robust finish. This balance makes it versatile and ensures it blends well with other ingredients in cocktails without being overshadowed.
What special qualities does aging in American and German oak bring?
The combination of American and German oak, each charred to different degrees, gives the whiskey a complex wood note. American oak often contributes sweet, vanilla-like aromas, while German oak adds more bitter, spicier notes, making the flavor more layered.
How does the rye-growing region of Brandenburg influence the character of this rye whiskey?
Since the rye comes from Brandenburg, one of Europe’s largest rye-growing regions, the grain is particularly aromatic and robust. This is reflected in the whiskey’s spicy, grain-forward profile, which is especially noticeable on the finish with flavors reminiscent of rye bread.