Knockando 12 Years
Knockando 12 is considered the classic entry-level single malt, representative of Speyside, with a fruity, nutty flavour profile.Knockando mainly produces malts for blends. Nevertheless there are some own bottlings which are traded under the name of the distillery Knockando (Gaelic for: Little Black Hill).
Tasting Notes
Nose
As we would expect from a Speysider: nutty and fruity. We think of apple, pear and honey. A floral scent rounds off the bright, light fragrance.
Palate
Tastes like cinema. A very cereal aroma inevitably makes us think of popcorn and canned corn. Some vanilla and oak sneak up behind. This scotch is very delicate.
Finish
In the medium-long finish, the single malt becomes a tad bitter, but remains nutty and malty.
Thoughts
Marcel 65/100
Light and delicate like a mild summer evening, but a bit too tame for true whisky adventurers. A nice dram for beginners, scoring points with its fruity and nutty character – but those seeking more depth will likely be disappointed.
Sascha 67/100
A solid Speyside malt with balanced fruitiness and subtle vanilla notes, though it lacks a distinctive character and greater complexity. For the affordable price, the Knockando 12 Year offers a decent balance but remains somewhat one-dimensional overall.
Value for Money: Good
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What makes Knockando 12 Year a typical Speyside whisky?
Knockando 12 Year is characterized by its fruity and nutty flavor profile, which is typical of Speyside whiskies. Notes of apple, pear, and honey, along with a lightly floral aroma, reflect the regional style.
How does the 12-year age influence the taste of this whisky?
With 12 years of maturation, Knockando develops a balanced combination of delicate malt notes, vanilla, and oak. The age provides a medium-length finish where mild bitterness blends with nutty and malty flavors.
What is Knockando 12 Year best suited for: neat, with water, or in cocktails?
Knockando 12 Year reveals its fine aromas best when enjoyed neat or with a small splash of water to highlight the fruity and nutty notes. Due to its gentle character, it is less suited for robust cocktails.