Penderyn Myth
The Welsh Penderyn whisky called Myth from the Dragon series was matured in ex-Buffalo Trace casks and finished in ex-red wine casks. Seems very promising.
Tasting Notes
Nose
Notes of chewing gum, grape and sugar dance harmoniously together, followed by a hint of molasses and light hay. A light floral note hovers over everything, while a gentle creamy note and light stone fruits round off the olfactory experience.
Palate
The first sip reveals a remarkable combination of grassy and hay-like flavours accompanied by floral notes. The texture is creamy and creamy, with a hint of sweetness and a delicate pear flavour that caresses the palate.
Finish
The finish of the Penderyn Myth is short and surprisingly characterised by an enormous bitterness from the oak. A slight dryness remains on the palate, while the finish is perceived as somewhat unexciting overall.
Thoughts
Marcel 71/100
Penderyn Myth is a smooth pleasure with a playful interplay of aromas that’s enjoyable, even though the finish, with its oak bitterness, slightly dampens the fun. For a relaxed dram in between, it’s definitely a good choice that shows character without becoming too complicated.
Sascha 71/100
Penderyn Myth impresses with a balanced creaminess and floral nuances, but loses harmony due to a brief, very bitter finish. Overall, it’s a solid composition that would have benefited from a stronger balance between fruitiness and oak.
Value for Money: Fair
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79/100Frequently Asked Questions
How does the finish in ex-red wine casks influence the taste of Penderyn Myth?
The finish in ex-red wine casks imparts additional fruity and floral notes to Penderyn Myth, which blend with the grassy and hay-like aromas. This results in a more complex aromatic profile with a subtle sweetness and a hint of stone fruits.
Why is the finish of Penderyn Myth described as bitter and short?
The finish is marked by the intense bitterness of the oak, which develops during cask maturation. This bitterness creates a dry note on the palate that contrasts with the otherwise creamy and sweet character of the whisky, making the finish feel somewhat uninspiring overall.
What are the unique aspects of Penderyn Myth’s production compared to other Welsh whiskies?
Penderyn Myth initially matures in ex-Buffalo Trace bourbon barrels and then receives its finish in ex-red wine casks. This combination is unusual for Welsh whiskies and creates the distinctive blend of sweet, fruity, and floral aromas with a creamy texture and a unique bitterness profile on the finish.