Patrisbrunna Peated 2017
The Patrisbrunna Peated 2017 is a young, peated whisky from Germany, produced by the Kloster Dalheim Distillery and distributed by the independent bottler Kö13 Paderborn. With only 4 years of maturation in virgin oak casks and an alcohol content of 40%, this whisky offers a profile that should be of particular interest to lovers of straightforward, peaty flavours.
Tasting Notes
Nose
The Patrisbrunna Peated shows its intense side from the very first nosing. A strong portion of smoke dominates the flavour, accompanied by clear medicinal notes reminiscent of iodine. Behind this, the youth of the whisky comes to the fore, supported by a light oak note that is gently softened by caramel and vanilla. A hint of malt rounds off the overall picture, with the flavours coming across as classic but unsurprising.
Palate
On the palate, the Patrisbrunna Peated unfolds an unusual interplay of buttery soft and extremely dry textures. The flavour is initially reminiscent of vinegar and rubber tyres, which brings a certain originality to the fore. The tongue sensation is almost powdery, which gives the whisky an interesting but also challenging flavour.
Finish
The classic, long peat finish remains present, but without the spicy depth familiar from other smoky whiskies. A slight saltiness brings additional complexity, but overall the finish remains rather restrained and not very spectacular.
Thoughts
Marcel 68/100
A whisky that scores with its smoky straightforwardness but remains a bit too tame. The Patrisbrunna Peated 2017 is like the buddy who’s always there but rarely surprises you – solid, uncomplicated, and with a touch of peat that’s enjoyable but not captivating.
Sascha 68/100
The Patrisbrunna Peated 2017 impresses with a clear structure and a dominant smoky note, but feels somewhat unbalanced in terms of complexity and finish. For fans of straightforward, peaty German whiskies, it’s a reliable, if not very nuanced, option without any extraordinary character.
Value for Money: Fair
Discover our value for money winnersThis product was kindly provided to us by Kö13 Paderborn. This does not influence our rating. No payments or other benefits were received in exchange for this provision.
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How does the Patrisbrunna Peated 2017 differ from other peated whiskies?
The Patrisbrunna Peated 2017 is distinguished by its short maturation period of only 4 years in virgin oak casks and a moderate alcohol content of 40%. Compared to classic peated whiskies, its smoke profile is clear and intense, yet it offers an unusual palate combining buttery softness with dry textures. The finish is rather restrained and less spicy.
Why does the Patrisbrunna Peated 2017 taste unusually dry and almost powdery on the palate?
The unusual mouthfeel, featuring dry and almost powdery textures, results from the combination of its youthful maturation and cask choice. The virgin oak casks impart fresh wood aromas which, together with the smoky and medicinal notes, create a distinctive flavor experience with slight vinegary and rubbery nuances.
Who is the Patrisbrunna Peated 2017 particularly suited for?
This whisky is primarily aimed at lovers of straightforward, peaty flavors who prefer a clear smoke profile without too much complexity. Due to its youthful freshness and challenging taste, it is less suitable for beginners and more for experienced connoisseurs looking to explore new German interpretations of smoky whiskies.