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The Glen Moray distillery from Speyside has created an interesting cask project with its 2008/2021 - 12 years whisky, which has been matured in rum casks and refined with a cognac finish. This Private Cask Collection, bottled as a single cask with only 498 bottles, is definitely something special.
The Patrisbrunna Peated 2017 is a young, peated whisky from Germany, produced by the Kloster Dalheim Distillery and distributed by the independent bottler Kö13 Paderborn. With only 4 years of maturation in virgin oak casks and an alcohol content of 40%, this whisky offers a profile that should be of particular interest to lovers of straightforward, peaty flavours.
Gingerbread and cinnamon stars are filling the shelves everywhere - the perfect way to get in the mood for the cold season, not only in terms of food but also in terms of whisky. Malts of Scotland has the perfect whisky for this: Glenrothes, bottled exclusively for WHISKY & ART. The artistic label, designed by David Schlierenkämper, shows the Glenrothes distillery and also makes the bottle a small collector's item.
The Teeling Single Pot Still marks an exciting milestone in the history of the Teeling Distillery, which opened its doors in Dublin in 2015. This whiskey is special as it is the first independently produced Single Pot Still whiskey from the distillery. Made from a mix of 50% malted and 50% unmalted barley, it represents Irish whiskey tradition at its finest. Triple-distilled and aged in a combination of fresh white oak, ex-bourbon, and wine casks, it offers a unique array of aromas and flavors. With an ABV of 46% and no age statement, this whiskey delivers a refreshing reinterpretation of the Irish Single Pot Still whiskey.
WillowBurn is part of the prestigious Hercynian Distilling Co. in the heart of the Harz Mountains, Germany. Since its establishment in 1985, Hammerschmiede (also known as the Elsburn Distillery) has been producing unique spirits. The WillowBurn The Distillery Exclusive Cask 1445 is a special bottling, hand-filled on-site, showcasing the craftsmanship of this distillery. A standout feature of this release is that 50% of the malt is smoked not with peat but with wood, giving the whisky a distinctive character.
If you think Lidl is just for the weekly shop, then you haven't tried the Glenalba 25 Year Madeira Finish. This whisky is like a well-aged leather book: full of stories that are yet to be discovered.
The Epicurean Small Batch Release from Douglas Laing's is a classic representative of Lowland whiskies that is suitable for both beginners and experienced connoisseurs. With an alcohol content of 46.20% ABV and no age statement, this whisky is an accessible yet complex companion for any occasion.
The ‘Whesskey - Hessian Corn Whisky - 10 years’ is a real insider tip from Germany, more precisely from the Höhler distillery in Hesse. With a full 64.70 % vol. and without colouring or chill-filtration, this whisky promises not only strength, but also a deep, unadulterated taste experience. Will it live up to the high expectations?
Visiting a distillery usually means taking at least one exclusive bottling from the distillery with you or - if possible - a hand-filled bottle, i.e. a self-filled bottle from a specially designated single cask. The Stauning distillery offers several Distillery Exclusives. We took a look at the ‘Barley’ and the ‘Smoke’.
Visiting a distillery usually means taking at least one exclusive bottling from the distillery with you or - if possible - a hand-filled bottle, i.e. a self-filled bottle from a specially designated single cask. The Stauning distillery offers several Distillery Exclusives. We took a look at the ‘Barley’ and the ‘Smoke’.
The Isle of Jura, a remote island on the west coast of Scotland, is known for being the only distillery to trade under the same name. The Jura 10 Years is a whisky that reflects both the wild nature of the island and the artisan tradition.
The Irish Teeling Distillery is releasing the third part of its Wonders of Wood series in Germany today. After Chinkapin Oak (Part 1) and Portuguese Oak (Part 2), the next cask from Northern Europe is now selected: Virgin Swedish Oak. The recipe is supposedly simple: the triple-distilled single pot still Irish whiskey, made from 50% malted and 50% unmalted barley, matures for an unknown number of years exclusively in barrels of a rare Swedish white oak. The whiskey is bottled non-chill-filtered at an alcohol strength of 50%. We are very curious to see what influence the wood has had on the distillate. Speaking of wood: Teeling works together with the Tree Council of Ireland and actively cares for the wood stock of native trees.