Nikka Coffey Grain Whisky
The Nikka Coffey Grain Whisky is a real all-rounder that not only shines on its own, but also in cocktails. With an ABV of 45.0 % and an innovative production process that combines 80 % corn and 20 % barley, this whisky offers a pleasantly smooth texture - just the thing for anyone looking for a balanced and versatile whisky.
Tasting Notes
Nose
As soon as the bottle is opened, a light floral fragrance hits the nose, accompanied by a tantalising honey note and a hint of coconut. This sweet freshness is quickly replaced by caramel, nuts and a light hint of hay and straw. A pleasant blend of bright fruits, such as a hint of apple or pear, and a mild coconut note create an inviting, almost tropical atmosphere.
Palate
The Nikka Coffey Grain Whisky shows its true strength on the palate: sweet, but not too overpowering, with caramel, vanilla and a mild, pleasant spiciness. You can taste gummy bears and a hint of rye. The texture is soft and almost creamy, with a subtle ‘vapour’ that does not overpower the whole.
Finish
The finish of the Nikka Coffey Grain is not long, but fresh and cereal-like.
Thoughts
Marcel 70/100
The Nikka Coffey Grain Whisky is a charmingly straightforward companion for relaxed evenings, offering pure enjoyment with its sweet honey notes and creamy texture. Those looking for a soft, approachable whisky without any fuss will definitely find what they’re after here – though a bit more depth would have done this dram some good.
Sascha 72/100
With its balanced structure of sweet caramel notes and subtle spice, the Nikka Coffey Grain demonstrates solid harmony, making it versatile both neat and in cocktails. However, compared to more complex grain whiskies, it lacks a bit of pronounced complexity and a longer finish.
Value for Money: Expensive
Discover our value for money winnersFrequently Asked Questions
How does Nikka Coffey Grain Whisky differ from traditional single malt whiskies?
Nikka Coffey Grain Whisky is made predominantly from corn (80%) with a portion of barley (20%) and distilled in a Coffey still, which gives it a softer, sweeter texture. Unlike single malts, which are made exclusively from malted barley, this grain whisky often exhibits fruitier and milder aromas.
What does the use of a Coffey still mean in the production of this whisky?
A Coffey still is a continuous distillation apparatus originally developed for grain whisky. It allows for a gentler and more efficient distillation process, which imparts the Nikka Coffey Grain Whisky with its characteristic smoothness and the complex aromas of corn and barley.
What is the best way to enjoy Nikka Coffey Grain Whisky?
This whisky is well suited both for sipping neat and as a versatile base for cocktails. Its soft texture and balanced sweetness pair well with fruity or spicy cocktail ingredients, while neat with a splash of water or on the rocks, its floral and caramel notes really shine.