Ardmore 2010 A Dream Of Scotland - Brühler Whiskyhaus
The Ardmore 2010 ‘A Dream of Scotland’, exclusively bottled by the Brühl Whisky House, is aimed at connoisseurs and explorers who appreciate whiskies with a strong character and unadulterated flavour.
Tasting Notes
Nose
A sweet note of freshly baked apple strudel rises to the nose, followed by a pleasantly musty earthiness. The sweetness is harmoniously complemented by fine vanilla and fresh citrus flavours such as lemon and lemon balm. This combination gives the Ardmore 2010 a lively yet grounded flavour.
Palate
The Ardmore 2010 is extremely multi-faceted on the palate. The first impression is humus-like and earthy, accompanied by a slightly acidic freshness. The medicinal smoke - typical of the Ardmore distillery - provides depth and a subtle touch of iodine, reminiscent of Islay whiskies. At the same time, the whisky has a sweetish component: Caramel biscuits and even a hint of smoky bacon unfold before finishing with an elegant earthiness.
Finish
The finish is medium-long and warming. A fine note of brandy remains, which lies velvety on the palate and offers a round finish.
Thoughts
Marcel 75/100
With its intriguing blend of sweet freshness and earthy smoke, the Ardmore 2010 delivers genuine drinking pleasure, even if it still feels a bit unrefined in places. A dram that will especially delight fans of savory and sweet notes paired with crispy bacon or caramelized apple – simply a lively character study from the Highlands.
Sascha 72/100
The Ardmore 2010 presents an interesting balance between sweet vanilla notes and medicinal smoke, yet its aroma profile remains slightly unbalanced and occasionally comes across as somewhat immature. Despite its complex profile, it lacks a clear structure that would better integrate the high alcohol content – a multifaceted whisky with potential for further development.
Value for Money: Fair
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What makes the smoke character of the Ardmore 2010 “A Dream of Scotland” special compared to other Highland whiskies?
The Ardmore 2010 is distinguished by a medicinal smoke typical of the distillery, reminiscent of Islay whiskies. This subtle iodine note gives it depth and sets it apart from many other Highland whiskies, which are often less smoky.
How does the bottling strength of 56.2% ABV affect the tasting experience of this whisky?
The high alcohol strength of 56.2% delivers an intense and lively tasting experience. It emphasizes the earthy and smoky notes while allowing the sweetness of caramel biscuits and citrus aromas to shine through clearly. Many enthusiasts enjoy it with a splash of water to bring out the flavors more delicately.
What special qualities does the independent bottling by the Brühler Whiskyhaus bring?
As an independent bottler, Brühler Whiskyhaus carefully selects casks that offer particularly characterful and unadulterated whiskies. This gives the Ardmore 2010 an individual touch that distinguishes it from the distillery’s standard releases and is designed especially for connoisseurs and explorers.