anCnoc 18 Years 2024
The Knockdhu Distillery, home of anCnoc whisky, is located in Scotland’s Speyside region. Since its founding in 1894, it has combined traditional craftsmanship with a modern approach. Known for its versatile range of releases, the portfolio includes everything from fresh, citrus-driven malts to more robust, wood-forward whiskies. The anCnoc 18 Years stands among the more mature expressions, promising a complex yet approachable tasting experience.
Tasting Notes
Nose
From the first nosing, the whisky's 18 years in oak casks are unmistakable. A warm spiciness rises, underscored by sweet almonds and dried orange peel. Light leather and subtle banana chips add an elegant depth. In the background, a touch of honey rounds out the aromatic spectrum.
Palate
On the palate, the anCnoc 18 Years is creamy yet dry. European oak asserts itself with prominent tannins, giving the whisky structure and fullness. Fruity notes of apricot and juicy raisins meet delicate milk chocolate. Dates provide a gentle sweetness, harmoniously blending with the whisky’s woody foundation.
Finish
The finish is medium-length and warming, characterized by toasted oak and a pleasant spiciness from white pepper. A hint of raisins lingers on the tongue, accompanied by a touch of baking cocoa. A satisfying finale that invites the next sip.
Thoughts
Marcel 83/100
The anCnoc 18 Years is a true delight for anyone seeking a whisky that is both spicy and gentle on the finish. The fine balance of sweet fruits and spicy oak makes it the perfect companion for relaxed evenings – simply a delicious easy sipper with character and heart.
Sascha 82/100
With its clearly defined balance between the distinctive tannins of European oak and fruity apricot notes, the anCnoc 18 Years offers a well-rounded aromatic profile. The harmonious combination of creaminess, dryness, and a spicy finish makes this Speyside whisky a technically impressive and complex classic.
Value for Money: Good
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80/100Frequently Asked Questions
How does the 18-year maturation influence the taste of the anCnoc 18 Years?
The 18-year maturation in European oak casks imparts a complex structure with pronounced tannins that provide fullness. This allows warm spice notes, sweet almonds, dried orange peel, as well as fruity aromas like apricot and raisins to develop, creating a balanced tasting experience.
What distinguishes anCnoc whiskies from other Speyside distillates?
anCnoc whiskies come from the Knockdhu distillery and combine traditional craftsmanship with a modern approach. Compared to many Speyside whiskies, they are often more versatile in style, ranging from fresh, citrus-driven malts to more robust, wood-forward expressions like the 18 Years, which stands out through its oak spice and fruity depth.
How should one best enjoy the anCnoc 18 Years to fully experience its aromas?
The anCnoc 18 Years reveals its full aroma best when enjoyed neat at room temperature. A slight dilution with a few drops of water can help release the complex notes of leather, honey, and spices more effectively. It also pairs well with mild cheese or dried fruits to complement the fruity and woody nuances.