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Talisker 9 Years (2011/2020) - Hunter Laing

Talisker 9 Years (2011/2020) - Hunter Laing

The Talisker 2011/2020, bottled by Hunter Laing, is a rare treasure from the Isle of Skye. With 9 years and a strong bottling of 50% vol., it promises an exciting tasting experience that challenges the expectations of whisky lovers.

Tasting Notes

Nose

The nose opens with a gentle, earthy smoke accompanied by fine vanilla and bitter-woody notes. A hint of baking cocoa and butter cookies lingers, while the maritime notes remain subtly in the background.

Palate

On the palate, the whisky presents itself dry and slightly BBQ-like, with a pronounced wood note. Despite the high alcohol strength, it feels watery, while salty and musty driftwood aromas leave the fruitiness of the nose wanting.

Finish

The finish is woody and cocoa-like, but does not fully unfold. A minimal smoke and a hint of ash round off the medium-length finish, which ends with a slight bitterness and a chewing oak flavor.

Thoughts

Marcel

Marcel 74/100 - (Very good)

Does not fully convince me. There are relatively few independently bottled Talisker and for that, it is almost disappointing. Too little volume, too little Talisker. Nevertheless, a good whisky that does not quite meet expectations.

Sascha

Sascha 83/100 - (Excellent)

The nose promises fruitiness, which the taste does not deliver. Nevertheless, a maritime, rounded island profile emerges that I generally enjoy.

Value for Money: 3/5 (Fair)

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Rating distribution of all 498 reviews

Frequently Asked Questions

How does this Talisker differ from other bottlings?

This independent bottling offers a different perspective on the character of Talisker, especially through maturation in sherry casks.

What makes the Isle of Skye special as a whisky region?

The Isle of Skye is known for its smoky, maritime whiskies that often offer complex aromas and a unique connection to nature.

How should this whisky be best enjoyed?

Best enjoyed neat or with a small drop of water to unfold the aromas without losing intensity.