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Young whiskies with over 60 % ABV can either be real insider tips or completely impetuous alcohol clubs. The Glen Spey 2015/2023 from Sansibar with 60.1% ABV lies somewhere in between. Sometimes it is round and pleasant, sometimes you wonder whether it could have done with a few more years in the cask.
Australian whisky has received more and more attention in recent years - and for good reason. The climatic conditions ensure accelerated maturation, which often leads to intense and unique flavour profiles.
Do you remember how we used to talk about "sherry bombs"? If you've been around the whisky world for any length of time, you'll remember when a really sherry-heavy whisky was automatically considered a flavour grenade. The Glendronach Cask Strength Batch 12 with its 58.2% vol. is such a whisky that makes me think - not because it's bad, but because it perfectly shows how our perception has changed over the years.
Who says that royal whiskies always have to be meek and polite? The Royal Brackla 12 years from the Scottish Highlands region thoroughly dispels such prejudices. This bottling from the traditional distillery in Cawdor proves that even with an alcohol content of just 40%, there can be plenty of steam in the kettle.
The whisky landscape of the 21st century is increasingly characterised by producers from outside the traditional whisky nations. Israel, a country that could hardly be more different from Scotland or Kentucky in terms of climate and culture, is establishing itself as a force to be reckoned with on the global whisky scene. At 61.2% vol., the M&H APEX White Wine from the Milk & Honey Distillery presents itself as a fascinating object of study for analysing how Mediterranean conditions and innovative cask maturation influence the sensory characteristics of whisky. The M&H Distillery in Tel Aviv operates under completely different climatic conditions than traditional whisky producers. The average temperatures of 20-30°C and the low humidity significantly accelerate the maturation process. This leads to a more intensive exchange between the distillate and the cask, which is reflected in the high viscosity and flavour complexity observed.
Sometimes you come across a whisky that literally takes you back to the Stone Age - in the very best sense. The Talisker 8 Years Tidal Churn from the Diageo Special Releases 2024 is just such a candidate. It invites you on a geological expedition where every sip tastes like an open history book. The name "Tidal Churn" says it all. Tidal churn describes the wild churning of the sea by the tides - exactly what this whisky does in the glass and later on the palate.
Imagine it's the year 2010, Barack Obama is president, the iPad has just been invented and somewhere in the Scottish Speyside, a young GlenAllachie New Make is slumbering away in an American bourbon cask. 14 years later, in 2024, this whisky comes back to life - at 62.4% vol. and with a story to tell that takes us on a journey between continents and worlds of flavour.
Regional exclusives often hold a special charm. The Glenlivet 13 Years 1st Fill American Oak, crafted specifically for the French market, showcases how even within the classic Speyside style, intriguing variations can arise. Matured in first-fill American oak casks and bottled at 40% ABV, this whisky promises an easy-drinking experience. But what makes it stand out?
With the special release Double Trouble – Peated, St. Kilian celebrates the 40th anniversary of a cult film, yet keeps the true protagonist in focus: the whisky. Known for its experimental spirit and bold cask choices, this German distillery delivers another striking example. Aged in rare Ramandolo sweet wine casks from northern Italy, this peated single malt masterfully balances power and refinement.
Braeval - a distillery that is often overshadowed by its more famous Speyside neighbours, even among whisky connoisseurs. This is mainly due to the fact that official bottlings are virtually non-existent. Instead, most of the production ends up in blends. Fortunately, there are independent bottlers such as Sansibar that make it possible to enjoy such hidden treasures as single malts.
While other countries are still debating whether they can distil whisky at all, the Danes are simply marching through and demanding premium prices for their Danish whiskies. And you know what? They have the courage to do it. At 47.80% vol. and without an age statement, this Danish whisky presents itself like a rebellious teenager: young, untamed and damn self-confident. Incidentally, the Heather Edition does not mean that heather has been thrown into the barrel here (although that would come as no surprise with the Danes), but that this whisky is intended to capture the rough, windswept landscape of Denmark in the glass.
Award-winning and rightly celebrated! The Eiskeller whisky 12 years single cask cask 4 from the Lambertus Bräu und Brand distillery has made history: As the winner of the German Whisky Awards 2025 in the prestigious "Single Malt Cask Strength (unpeated)" category, it came out on top against over 100 German whiskies. Organised by the Verband Deutscher Whiskybrenner e.V. and blind-tasted by a jury of experts, this award is the accolade for German whisky. Anyone looking for an exceptional German single malt that not only meets international standards, but exceeds them, should definitely read on. This whisky is a shining example of what German distilleries are capable of - and why they increasingly deserve the attention of the whisky world.