Nikka Whisky From The Barrel
Since the beginning of 2021, Nikka Whisky From The Barrel can no longer officially call itself Japanese whisky. No reason not to taste the blend, we think.At the beginning of 2021, the Japanese Spirits and Liqueurs Association announced the standards for the labelling of Japanese whisky.This clearly defined what is and what is not Japanese Whisky. It is an open secret that many Nikka Whiskys contain a little Ben Nevis from Scotland - including Nikka Whisky From The Barrel. Nikka promises to continue producing wonderful whiskies and is making every effort to comply with the new standards, and at that time also updated its website accordingly at short notice. We think more transparency makes sense - and even knowing that we don't have real Japanese whisky in our glass, we can still enjoy it.
Tasting Notes
Nose
At first, we are struck by the very intense aromas of vanilla and pear. Interestingly, the fruitiness predominates here and we only perceive subliminal spices, such as nutmeg. We feel a bit like we are in a Japanese orchard.
Palate
On the palate, oaky tannins clearly predominate, even if the fruitiness remains. Nuts and dried fruit linger in the background.
Finish
Finally, the vanilla notes fight their way to the fore in the medium-long finish. Nevertheless, oaky notes resonate. Despite the 51.4% ABV, the bottling is mild and very enjoyable even without dilution with water.
Thoughts
Marcel 75/100
A genuine delight for anyone who appreciates fruity whiskies with plenty of character – despite lacking the official Japanese origin, this glass is pure drinking pleasure. This blend demonstrates that Nikka convinces with passion and craftsmanship, even if it is no longer officially classified as Japanese whisky.
Sascha 79/100
Technically, a well-balanced blend with clear structure and robust oaky tannins, which impresses with its fruitiness and medium-length vanilla finish. The 51.4% ABV is well integrated, yet it lacks some of the depth one would expect from premium Japanese whiskies.
Value for Money: Good
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Why has Nikka Whisky From The Barrel not been allowed to be labeled as Japanese whisky since 2021?
Since early 2021, the Japan Spirits & Liqueurs Makers Association has established clear standards for the designation "Japanese whisky." Because Nikka Whisky From The Barrel contains some Scottish whisky (Ben Nevis), it no longer meets these criteria and therefore cannot officially be labeled as Japanese whisky.
How does the high alcohol content of 51.4% affect the tasting experience of Nikka Whisky From The Barrel?
Despite the high alcohol content of 51.4%, the whisky comes across as surprisingly mild and balanced. The intense vanilla and fruit notes remain prominent, while the oaky tannins provide a complex structure. Many enthusiasts even prefer to enjoy it neat, without adding water.
Which flavor notes make Nikka Whisky From The Barrel particularly distinctive?
The whisky is characterized by intense fruitiness with aromas of vanilla and pear, accompanied by subtle spices like nutmeg. On the palate, oaky tannins, nuts, and dried fruits dominate, while the finish is marked by vanilla notes and a delicate oak spiciness.