Nikka Days
"Coffey grain whisky and aromatic unpeated Miyagiko malts, as well as a hint of coffee malt whiskey and Yoichi malts" come together in this new blend. Packaged in deliberately light-coloured packaging, this blend is perfect for the summer months - or to brighten up dark winter days.
Tasting Notes
Nose
The fragrance of the blend from Japan can be described as "light, bright and fresh". Honey and white tea are the dominant flavours and are supported by a light tangy lemon and vanilla notes. An unripe pear is present here and there. Overall, the grain component in the top note is very noticeable.
Palate
When tasting Nikka Day, we can't help but think of mate tea. Sweet, mild and sugary with a hint of smoke, the Japanese whisky exudes intensely fresh and floral notes, while roasted almonds also play a part. The young grain whisky is also clearly noticeable here.
Finish
Short to medium-long and tangy-crisp with a little dull oak - this is how the blend says goodbye.
Thoughts
Marcel 61/100
Nikka Days is a light, approachable blend with a strong presence of young grain whisky, making it a perfect, no-fuss everyday dram – ideal for relaxed moments or as a companion to sweet snacks. However, those seeking character and depth might be left wanting. Still, its fresh notes and a hint of honey make it an enjoyable drink.
Sascha 62/100
The Nikka Days blend clearly showcases the dominance of young grain whisky, which limits its complexity and balance. The aromatic lightness and lively finish are pleasant, but compared to alternatives in the same price range, it lacks structure and depth. Nevertheless, it’s more than adequate for uncomplicated food pairings and easy-going enjoyment.
Value for Money: Fair
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What makes the grain component in Nikka Days whisky special?
The grain component in Nikka Days is particularly prominent, giving the whisky a bright, light, and fresh top note with sweet, vanilla, and slightly zesty lemon aromas. It provides the youthful lightness that defines this blend.
How does the combination of Coffey Grain and Miyagiko Malts influence the taste of Nikka Days?
The combination of Coffey Grain whisky and unpeated Miyagiko malts creates a balanced blend that marries sweet honey notes and floral elements like white tea with mild smokiness and roasted almonds. This mix results in a fresh, lightly sweet yet complex flavor profile.
Why is Nikka Days particularly suited for both summer and winter?
Nikka Days impresses with its bright, fresh, and lively aromatics reminiscent of honey, lemon, and white tea. These qualities make it refreshingly light in summer, while the mild smoky and oak notes help brighten up dark winter days.