St Kilian Grave Digger Erdfassreifung Exhumation – Chapter II – Peated
Exhumation – Chapter II by St. Kilian is a homage to the mystical side of metal. This four-years German single malt was initially aged in fresh Palatinate oak casks, followed by two more years in small 30-liter casks – including ex-rum, ex-bourbon, and fresh oak casks – underground in the Odenwald. The result is an intense whisky characterized by fruity, spicy, and earthy aromas, along with a hint of dark peat smoke.
Tasting Notes
Nose
Surprisingly little peat opens the nose, instead earthy tones, fresh wood, and a certain fruitiness dominate. An intense, almost tangible freshness permeates the aroma, sparking curiosity for the first sip.
Palate
The whisky presents itself oily and spicy on the palate, accompanied by notes of beetroot, vanilla, and caramel. A subtle smoky note resonates, while earthy, root-like elements round off the impression. The dryness in the finish adds extra structure and depth.
Finish
The finish is long and voluminous. Earthy, slightly bitter notes of root vegetables come to the forefront, while smoky and steamy hints linger. The balance between sweetness, spiciness, and bitterness is impressive.
Thoughts
Marcel 80/100
Those who embrace St. Kilian’s Exhumation – Chapter II embark on a wild, earthy journey with surprisingly little smoke, a dram that will especially delight lovers of unusual flavors. Its complexity and intense mouthfeel make it a true highlight for anyone who sees whisky as an adventure. Not exactly an entry-level dram, but definitely a whisky with a strong character in the glass.
Sascha 85/100
Exhumation – Chapter II impresses with its clear structure and balanced interplay of fruity, spicy, and earthy notes, complemented by a subtle smoky undertone. The complex cask maturation is reflected in its depth and long-lasting finish, distinguished by dryness and root vegetable nuances. A technically impressive German single malt with solid aging potential.
Value for Money: Fair
Discover our value for money winnersThis product was kindly provided to us by St. Kilian. This does not influence our rating. No payments or other benefits were received in exchange for this provision.
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84/100Frequently Asked Questions
How does the underground maturation in the Odenwald influence the flavor of this whisky?
The underground maturation in small 30-liter casks provides an especially consistent and cool aging environment. This allows earthy and spicy notes to develop more intensely while preserving the fruitiness. The unique surroundings also contribute to the fine integration of smoke and wood aromas.
Why is the whisky only subtly smoky in taste despite being labeled as 'Peated'?
Although this St. Kilian whisky is matured with peat smoke, the smoky flavor does not dominate. The combination of fresh oak maturation and the earthy, fruity aromas softens the smoke note, which acts more as a subtle, supportive element rather than a prominent feature.
What role do the different cask types play in the flavor development of this whisky?
Maturation in fresh Palatinate oak casks lays the foundation with wood and vanilla notes. Subsequent aging in small ex-rum, ex-bourbon, and fresh oak casks introduces complex aromas of caramel, spice, and fruitiness. The variety of casks ensures a multi-layered balance of sweetness, spice, and earthy tones.