Glen Moray 2007/2021 14 Years - Malts of Scotland
There are whiskies that invite reflection, others that astonish. And then there are those that smile at you sweetly – only to throw a ginger bomb onto your palate a second later. The Glen Moray 2007/2021, bottled by Malts of Scotland, belongs to this third category – a surprising and exciting release from the Glen Moray distillery, located in the Speyside region near the Highlands. Aged for 14 years in a bourbon cask, bottled at a bold 56.3% ABV, non-chill filtered, natural colour – just the way we purists like it.
Tasting Notes
Nose
Once poured, the aromatic performance begins. The first impressions? Peach and apricot – nonstop. Ripe, almost tropically lush fruits, wrapped in a sweetness reminiscent of gummy bears – think Haribo Tropifrutti. Below that lies crumbly iced tea, somewhere between peach and black tea, with a touch of honey, very clear and floral. Then comes a wave of vanilla pudding topped with whipped cream. This is a bourbon cask bouquet overload that’s not simply typical – it’s compelling and multilayered. Even those who think they’ve tasted enough bourbon-matured whiskies might find themselves surprised.
Palate
The initial mouthfeel is slightly effervescent, perhaps due to the high ABV, yet never harsh – more like a ginger shot served with a wink. Then, a creamy texture unfolds, echoing that earlier vanilla pudding. Layers of lemon zest, lychee, and dragon fruit add freshness and finesse. The contrast is what makes this dram exciting: it begins like a comforting dessert, only to suddenly deliver a spicy punch with ginger and citrus. It’s different. And that’s what makes it memorable.
Finish
The finish is not overly long, but it’s pleasant and leaves a clear impression. Honeyed sweetness remains on the tongue, with ginger making one final statement. What’s particularly striking: there’s surprisingly little oak. For a 14-years matured in a bourbon barrel, that’s rare – and a testament to the elegant cask management. No wood overload, no bitterness – just a clean and graceful finale.
Thoughts
Marcel 81/100
This Glen Moray 2007/2021 is like a good joke: it entices you with sweet fruitiness, only to surprise you with a ginger bomb – a true delight for anyone who sees whisky as an experience and enjoys the unexpected.
Sascha 81/100
The balance between tropical fruity sweetness and the spicy ginger note makes this Glen Moray 2007/2021 a structured yet unconventional bottling, distinguished by its subtle wood influence and precise cask maturation.
Value for Money: Good
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80/100Frequently Asked Questions
How does the 14-year maturation in bourbon casks influence the taste of the Glen Moray 2007/2021?
The 14-year maturation in bourbon casks imparts intense aromas of vanilla, tropical fruits, and a sweet note reminiscent of gummy bears to the Glen Moray 2007/2021. At the same time, the wood influence remains surprisingly subtle, resulting in an elegant, non-bitter finish.
Why is the Glen Moray 2007/2021 bottled at 56.3% ABV without chill filtration and coloring?
Bottling at 56.3% ABV without chill filtration and added coloring preserves the whisky’s natural aromas and full flavor intensity. This approach retains delicate textures and layers of taste, which is especially appreciated by purists.
What unusual flavor notes make this Glen Moray whisky special?
Alongside classic bourbon cask aromas, this Glen Moray offers surprising notes such as ginger, lychee, dragon fruit, and a tingling spiciness reminiscent of a ginger shot. This combination of sweet dessert flavors and spicy freshness makes the whisky exciting and unique.