Distilled in Australia 2024 7 Years The Tasteful 8 - Brühler Whiskyhaus
Australian whisky has received more and more attention in recent years - and for good reason. The climatic conditions ensure accelerated maturation, which often leads to intense and unique flavour profiles.
Tasting Notes
Nose
The first impression is unusual and complex: umami notes, old leather shoes and mushrooms - that may sound daring, but it adds depth. There are also clear spicy and herbal notes reminiscent of Mediterranean cuisine. Caramel and a hint of solvent then emerge in the background.
Palate
On the tongue, the whisky shows its intense side. Oily, very dry and fruity at the same time - a mixture that creates tension. The fruitiness is present, but it does not go in the typical sherry or tropical direction, but rather remains on the dense, concentrated side. The dryness gives it a sophisticated, almost tannic structure.
Finish
The finish is earthy with notes of chilli and pepper. A pleasant warmth remains, but oak is barely noticeable - which is not surprising for a 7-years whisky from Australia.
Thoughts
Marcel 78/100
This Australian whisky is a true adventure in a glass – with its umami notes and spicy dryness, it challenges the drinker and rewards with a distinctive character. Those looking for straightforward sweetness should move along, but explorers will find plenty of drinking pleasure and an exciting flavor expedition here.
Sascha 80/100
The Tasteful 8 demonstrates a remarkable balance between intense dryness and dense fruitiness, with spicy and earthy nuances providing a complex structure. Despite its youth, it impresses with a precise aromatic profile that, far from classic vanilla or sherry tones, occupies a unique position within Australian whiskies.
Value for Money: Fair
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How does the Australian climate influence the maturation of this 7-years whisky?
The warm Australian climate accelerates maturation, causing flavors to develop more quickly and distinctly. This results in a complex flavor profile despite the relatively short aging period.
What role does the independent bottler Brühler Whiskyhaus play with this whisky?
Brühler Whiskyhaus purchases the whisky from the distillery and independently handles selection, maturation, and bottling. This process creates a unique character that can differ from the distillery’s original product.
Why is the finish of this whisky more earthy and spicy rather than woody?
The relatively short maturation of 7 years combined with the Australian climate leads to less dominant oak flavors. Instead, earthy notes and spicy elements like chili and pepper come to the forefront.