Taketsuru Pure Malt
Nose
Taketsuru Pure Malt reveals its complexity right from the first sniff. The earthy, malty base notes form a solid foundation, over which delicate floral honey aromas unfold. It is like walking through a Japanese garden in early summer, where the first peach blossoms are just beginning to release their sweetness. The floral notes are present but never intrusive, blending harmoniously into the overall picture.
Particularly fascinating are the warm oak tones that lie like a warming blanket over the other aromas. They are reminiscent of well-aged wood in a traditional cooperage. A hint of bergamot adds a citrus-fresh component that lends a certain liveliness to the nosing. The nose promises complexity without being overwhelming. It invites you to return to the glass again and again to discover new nuances.
Taste
The first sip confirms what the nose already suggested: this whisky is a master of mildness. Brown sugar and vanilla dominate the flavour profile, creating a sweetness that never seems cloying or one-dimensional. The texture is remarkably round, almost creamy, and caresses the palate like velvet.
But there is more hidden beneath this gentle surface. Notes of tree bark bring earthy and slightly woody accents into play, reminiscent of a walk in the woods after the rain. These oaky elements give Taketsuru Pure Malt a welcome structure and prevent it from sinking into insubstantial sweetness. The balance between sweetness and wood notes is impressively balanced. The alcohol is perfectly integrated, with no burning sensation or sharp edges. This whisky is what is known in technical terms as "smooth", as smooth and polished as a polished stone.
Finish
This is where the only real weakness of Taketsuru Pure Malt becomes apparent: the finish is short. Too short, considering how promising the nose and palate were. But what it lacks in length, it makes up for in quality. A warming sensation spreads, accompanied by subtle oak notes that echo the previous aromas. Spicy pepper provides a little surprise in the final moments, a cheeky wink at the end of an otherwise restrained performance.
Thoughts
Taketsuru Pure Malt is a whisky that presents the drinker with a dilemma. In terms of craftsmanship, it is almost flawless. The roundness, balance and smooth integration of all components are of the highest standard. It tastes good, very good even. And yet it lacks something crucial: an edge, a twist, a moment of surprise.
This whisky is like a perfectly executed piece of classical music, played with technical brilliance but lacking the emotional depth that truly moves you. It is a safe choice for a cosy evening, a reliable option when you have guests you want to impress without challenging them. For those new to the world of Japanese whisky, Taketsuru Pure Malt is an excellent choice. It shows what Japanese distilling can do without being polarising.
Rating: 75/100 - Very Good (Marcel: 73 | Sascha: 76)
Value for Money: 2/5 - Expensive
Preview Image Source: Whiskybase
FAQ: The Most Common Questions
❓ Why is this whisky called Taketsuru?
👉 Masataka Taketsuru is considered the father of Japanese whisky. Not only did he found the Nikka distillery, he also brought his knowledge of Scottish whisky production to Japan. Taketsuru Pure Malt is a direct tribute to its founder and represents the philosophy of combining traditional Scottish methods with Japanese precision.
❓ What exactly does Pure Malt mean?
👉 Pure malt is an older term for what is now known as "blended malt". It refers exclusively to malt whiskies (not grain whiskies) from different distilleries that have been blended together. At Nikka, this mainly means a combination of whiskies from the Yoichi and Miyagikyo distilleries.