Michel Couvreur Cap a Pie Release 2018
2025-04-09
Smell
The first impression is surprising—espresso? For a moment, you might think someone mixed up whisky and coffee. Intense roasted aromas dominate, followed by a slightly musty cellar note, nutty tones, and a touch of dried dates. Leather, dark chocolate, and a hint of licorice complete this complex nose. It’s not designed to please—this one challenges the drinker.
Taste
On the palate, Cap à Pie continues its dry and earthy journey. Oak is front and center, joined by date-like sweetness and a hint of dark berry fruitiness. Particularly striking is the impression of fermented grapes, which lends the whisky a wine-like character. The sherry cask influence is undeniable—but expressed more through depth and spice than sweetness.
Finish
The finish stays true to the overall profile: dry, spicy, and oaky. A touch of pepper brings a subtle heat, before a faint mustiness echoes back—like a final glance into an old cellar filled with wine casks.
Thoughts
This is sherry at work—not in the form of creamy sweetness, but in expressions of maturity, wood, and depth. Cap à Pie is not your typical sherry whisky. It’s a statement: dry, earthy, and demanding. The notable mustiness evokes old cellars or damp wood, making it both unusual and fascinating. This whisky asks for your attention. If you're looking for a fruity-sweet sherry bomb, look elsewhere. But if you enjoy dark, complex flavors and aren’t afraid of a few rough edges, Cap à Pie offers a unique experience. It’s not a crowd-pleaser—but definitely a conversation starter at your next tasting session.
Rating: 76/100 - Very Good (Marcel: 77 | Sascha: 75)
Value for Money: 3/5 - Ok
Further Information
Cask Type: Sherry CaskCask Number: L. 20180028