M&H APEX White Wine
The whisky landscape of the 21st century is increasingly characterised by producers from outside the traditional whisky nations. Israel, a country that could hardly be more different from Scotland or Kentucky in terms of climate and culture, is establishing itself as a force to be reckoned with on the global whisky scene. At 61.2% vol., the M&H APEX White Wine from the Milk & Honey Distillery presents itself as a fascinating object of study for analysing how Mediterranean conditions and innovative cask maturation influence the sensory characteristics of whisky. The M&H Distillery in Tel Aviv operates under completely different climatic conditions than traditional whisky producers. The average temperatures of 20-30°C and the low humidity significantly accelerate the maturation process. This leads to a more intensive exchange between the distillate and the cask, which is reflected in the high viscosity and flavour complexity observed.
Tasting Notes
Nose
The nosing profile of APEX White Wine shows clear characteristics of accelerated maturation. Caramel initially dominates - an indicator of intensive cask-whisky interaction due to high ambient temperatures. The acidic component is particularly noteworthy and can be directly attributed to the white wine cask maturation. Apricot as a fruit component harmonises perfectly with the white wine influence and demonstrates the successful fusion of distillate and cask character. The slightly fruity base note completes an olfactory profile that clearly reflects Mediterranean influences.
Palate
The mouthfeel analysis reveals the outstanding characteristics of this Israeli whisky. "Viscosity turned up to 100" is a precise description of the exceptionally oily, almost syrupy texture. This characteristic is the result of intensive cask extraction under hot climatic conditions. Accompanied by the sweet, dry and white-peppery flavour of grapes, the result is an exciting taste experience.
Finish
Vanilla and honey with buttered toast. Delicious.
Thoughts
Marcel 85/100
The M&H APEX White Wine is a true character whisky, offering a lot of fun with its intense viscosity and fruity, tart notes. Sure, the 61.2% ABV demands respect – but those who dare will be rewarded with an exciting, Mediterranean-inspired whisky that definitely leaves you wanting more.
Sascha 86/100
With its complex cask maturation and pronounced balance between sweet and sour aromas, the M&H APEX White Wine impressively showcases the influence of the Mediterranean climate on whisky structure. The high alcohol strength and intense texture challenge the connoisseur but provide a fascinating study in cask interaction and maturation dynamics.
Value for Money: Fair
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83/100Frequently Asked Questions
How does the climate in Israel affect the maturation of the M&H APEX White Wine?
The warm and dry climate, with temperatures ranging from 20-30°C, significantly accelerates cask maturation. This leads to a more intense exchange between the spirit and the wood, resulting in higher viscosity and more complex aromas.
What role does the White Wine Cask play in the whisky's aroma?
Maturation in White Wine Casks imparts a distinct tart component and fruity notes such as apricot to the whisky. This cask choice contributes significantly to the Mediterranean fruitiness and the harmonious balance in the flavor profile.
How is the unusually high alcohol strength of 61.2% ABV in the M&H APEX White Wine explained?
The high alcohol strength is an intentional stylistic choice to preserve the intense cask maturation and complex aromas. It also allows for dilution to taste without losing flavor intensity.