Begemann Whisky Eichenschild 5 Years
The Gutshofbrennerei Begatal has been producing whisky hyperlocally since 2016. Only raw materials from the Lippe region are used. The family tree of the family business can be traced back to 1284 - the building in which the distillery was built has been standing since 1535.
Tasting Notes
Nose
The Begemann opens with damp grass and unpleasant petrol. Unfortunately, the smell of new wellies with metallic notes doesn't make the whole thing any better.
Palate
The single malt whisky can best be described as watery with a little sugar, vomit and ethanol. With some sandpit sand.
Finish
There is virtually no finish, apart from a slight afterburn.
Thoughts
Marcel 19/100
Someone clearly tried to rush things – this whisky feels like it’s been parked in a metal tank for five years, lacking any real joy or character. There’s a bit of consolation in the hyper-local approach, but flavor-wise it’s rather disappointing.
Sascha 19/100
The structure of the Begemann Eichenschild comes across as unbalanced and watery, accompanied by unpleasant metallic and chemical notes. Despite its regional ambitions, this 5-years malt lacks maturity and harmonious complexity.
Value for Money: Very expensive
Discover our value for money winnersFrequently Asked Questions
What raw materials are used for Begemann Whisky Eichenschild 5 Years?
Begemann Whisky Eichenschild 5 Years uses exclusively raw materials sourced from the Lipperland region. The hyper-local production ensures a regional origin of the ingredients.
How does the 5-year age affect the taste of Begemann Whisky?
With only 5 years of maturation, the whisky is still relatively young, which results in a rather watery mouthfeel and a less pronounced finish. Complex aromas typically found in older whiskies are barely present here.
Why does Begemann Whisky Eichenschild 5 Years smell like petrol and new rubber boots?
Unusual aromas such as petrol and new rubber boots can be attributed to the young aging process and the type of storage. Such impressions are not uncommon in young whiskies that have matured atypically.