Balcones Pot Still Bourbon
The Balcones Pot Still Bourbon comes from Texas and is characterised by its unique composition of roasted blue corn, wheat, rye and malt. This whisky is produced entirely on site, from the milling of the grains to storage and distillation.
Tasting Notes
Nose
At first sniff, we immediately notice the distinctive scent of burnt caramel and the rich nuances of pecan or walnut. A hint of green apple (Granny Smith) and the aroma of baked chestnuts complete this inviting range of flavours.
Palate
The first sip reveals a creamy, spicy and sweet explosion of flavour. The intensity of black pepper, which is defined here not by heat but by flavour, stands out in particular. The well-known "Balcones Funk" note, which is already familiar from our Texas Rye Review, gives this bourbon a unique flavour. Toffee, candied apple and a hint of corn combine to create a full-bodied flavour experience that is accompanied by a subtle influence of high-fructose corn syrup (HFCS).
Finish
The finish is long-lasting and offers a roasted malt note accompanied by a hint of burnt flavour. The sweetness remains present and dry, giving our whisky a balanced and appealing aftertaste.
Thoughts
Marcel 76/100
The Balcones Pot Still Bourbon is a true character, delivering drinking pleasure with its spicy 'Balcones Funk' and sweet, creamy toffee notes. Not necessarily for purists, but a lively experience for anyone looking for something different from the usual bourbon.
Sascha 78/100
With its balanced structure of spicy black pepper, sweet toffee, and a subtle malt roast, the Balcones Pot Still Bourbon demonstrates a successful harmony. The complex aroma lingers for a long time, even though the influence of HFCS slightly distorts the overall impression.
Value for Money: Fair
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Balcones Baby Blue
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72/100Frequently Asked Questions
What makes Balcones Pot Still Bourbon special compared to other bourbons?
Balcones Pot Still Bourbon uses an unusual corn mash bill featuring roasted blue corn, combined with wheat, rye, and malt. Additionally, the entire production takes place on-site in Texas—from milling the grains to distillation and aging—giving it a unique flavor diversity and a strong regional identity.
How does the 'Balcones Funk' note influence the taste of the Pot Still Bourbon?
'Balcones Funk' refers to a distinctive spicy and slightly earthy aroma that adds special depth to the bourbon. It manifests as a pleasant spiciness that highlights black pepper without being sharp, creating a truly unmistakable tasting experience.
Why is there a perception of High-Fructose Corn Syrup (HFCS) in the taste of Balcones Pot Still Bourbon, even though none is added?
The impression of High-Fructose Corn Syrup arises from the natural sweetness and corn-based aromas that are intensified during the production process. It is not an additive but a sensory perception resulting from the use of roasted blue corn and the fermentation process.