Ledaig 17 Year Old 2006/2024 - Gordon & MacPhail

2025-07-03 🇩🇪 Zum deutschen Testbericht
The Ledaig 17 year old 2006/2024 from Gordon & MacPhail is definitely not a whisky for everyone. Those who prefer harmonious, pleasing single malts should steer clear of it. This Scotch from the Isle of Mull is a statement whisky that does not hide its industrial origins from the Tobermory distillery - on the contrary, it celebrates them. With an alcohol strength of 56.5% and 17 years of maturation in sherry casks, it presents itself as an uncompromising character whisky that polarises.
Ledaig 17 Year Old 2006/2024 -  Gordon & MacPhail
Ledaig 17 Year Old 2006/2024 - Gordon & MacPhail
Single Malt | 17 Year Old | 56,50 % ABV. | 228,29 €/l | Distillery: Tobermory | made in Scotland (Isle of Mull)

Nose

The personality of this Ledaig is revealed from the very first nosing. A real sherry bomb explodes in the glass, but behind it lurks something unexpected: a clear sulphur note that immediately reminds you of old match heads. This is joined by overripe plums that are past their prime, followed by flavours reminiscent of old leather and a damp compost heap.
That sounds off-putting at first, and to be honest, it is. This whisky smells "dirty" and "mouldy" - terms that do not normally have positive connotations. But this is precisely where the fascination lies: between all these earthy, almost disgusting notes, there are flashes of fresh strawberries and a very subtle smoke nestles against the composition like a campfire character.

Taste

The polarising profile continues on the palate. Sour cherries dominate the attack, accompanied by a mineral, earthy base note reminiscent of wet earth after a downpour. The sulphur is also present here, albeit more discreetly than on the nose. An interesting sweet and sour dynamic develops, supported by citrus notes reminiscent of pink grapefruit.
The driftwood note that spreads across the mid-palate is particularly fascinating. It lends the whisky a maritime depth that perfectly matches its origin from the Isle of Mull.

Finish

The finish surprises with its length and unexpected sweetness. This is where 17 years of ageing shows its best side: mocha flavours merge with strong oak notes, while the smoke only resonates subtly in the background. Age has taken the edge off what was probably originally a smokier character and moulded it into a complex, warm finish.

Thoughts

The Ledaig 17 Year Old 2006/2024 from Gordon & MacPhail is an exceptional whisky that is definitely not for everyone. It is a statement for all those who love whiskies with rough edges and are not afraid of unconventional flavours. Those who embrace it will be rewarded with a fascinatingly complex, unforgettable drinking experience.
This single malt is as heavy as an Atlas stone. The "dirty" Ledaig notes are turned up to 11 out of 10 here, combined with a sherry bomb and light smoke that has been tamed by age. It's a whisky that celebrates its industrial origins, showing that not everything has to be pleasing and smooth to be intriguing.

Rating: 86/100 - Excellent (Marcel: 85 | Sascha: 87)

Value for Money: 4/5 - Good

The product was kindly provided to us free of charge without any further obligations or expectations by Kirsch Import.
Preview Image Source: Whiskybase

FAQ: The Most Common Questions

❓ Is the Ledaig 17 year old suitable for whisky beginners?

👉 Definitely not. This whisky is extremely polarising and full of character. The "dirty", earthy notes and the high alcohol content of 56.5% make it a whisky for experienced drinkers who are consciously looking for exceptional flavours.

❓ Why does the whisky smell so

👉 The earthy, compost-like flavours are typical of the Ledaig bottlings from the Tobermory distillery. These industrial, "dirty" notes are created by the special distillation method and are a trademark of this distillery. Combined with the sherry maturation and the sulphur tone, a very special character is created.

❓ Should I dilute the whisky with water?

👉 At 56.5%, a slight dilution makes perfect sense. A few drops of water can open up the flavours and reduce the sharpness. Experiment carefully - this whisky is also an experience on its own, but water can reveal new facets.

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