MyBar South German Malt Whisky Tawny Port Finish
Malts from three German distilleries (Swabian Alp, Black Forest, Lake Constance) were married together. Some of these were previously matured in former Islay casks and the oldest of the three components was allowed to mature for over 12 years in bourbon casks. The malt was then finished in ex-Tawny port casks.
Tasting Notes
Nose
The first impression on the nose is mild and fruity, dominated by juicy cherries and an abundance of red fruit. A sweetish note resonates, which is perfectly balanced by a subtle spiciness. The aroma promises a multi-layered flavour experience and immediately arouses curiosity for the first sip.
Palate
A surprising versatility unfolds in the mouth. The texture is oily and pleasantly full-bodied. Right at the start, an unexpected smokiness surprises, which blends harmoniously with the lingering cherry sweetness. This combination makes for an extremely clean and clearly structured flavour experience that impresses with its depth and complexity.
Finish
The finish is long-lasting and beautifully spicy. Notes of roasted coffee emerge discreetly, accompanied by a fine sweetness that gently caresses the palate. The spicy finish remains pleasantly present and rounds off the South German Malt Whisky.
Thoughts
Marcel 82/100
This MyBar South German Malt Whisky Tawny Port Finish is simply a joy – the smoky bursts collide with fruity cherries like a little fireworks display in the glass. For a whisky from German soil, it impresses with character and drinkability, all at a price that really makes it a must-buy. A genuine experience for anyone looking for something different!
Sascha 82/100
With its balanced interplay of smoke, fruit, and spicy complexity, the MyBar South German Malt Whisky Tawny Port Finish captivates through a clear structure and a long-lasting finish. The combination of Islay cask maturation and Tawny Port finishing creates a harmonious balance that remains very approachable despite the 51% ABV. Solid craftsmanship, though the depth in the finish could still be improved.
Value for Money: Excellent
💸 This whisky offers an outstanding value for money and is our value pick.
Discover our value for money winnersThis product was kindly provided to us by MyBar by David Gran. This does not influence our rating. No payments or other benefits were received in exchange for this provision.
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80/100Frequently Asked Questions
Why is the MyBar South German Malt Whisky finished in Tawny Port casks?
The finish in former Tawny Port wine casks imparts additional fruity and sweet notes that enhance the cherry and red fruit aromas, giving the whisky a special complexity as well as a long-lasting, spicy finish.
How does maturation in former Islay and Bourbon casks influence the whisky's flavor?
The Islay casks contribute a subtle smoky note to the aroma, while the portions matured for over 12 years in Bourbon casks provide a full-bodied texture along with vanilla and caramel notes. This combination results in a balanced and multi-layered tasting experience.
What makes the marriage of malts from three different German distilleries special?
The blend of malts from the Swabian Alb, the Black Forest, and Lake Constance combines distinct regional characteristics and distilling traditions. This creates a unique whisky with a harmonious balance of fruitiness, spice, and smoke that represents the diversity of German malt whiskies.