MyBar Brigantia (2018/2024) Islay & Ruby Port Cask

The Swiss from Freespirited have proclaimed the "Cheers Revolution" with their 0.0% Malt Blend, an initiative for alcohol-free alternatives to popular spirits, ideal for festive occasions when the desire for alcohol is lacking. This cutting-edge concept pursues absolute individual freedom in beverage selection. The noble aim of creating an alcohol-free option for "whisky-based long drinks" is intriguing, even though it's not a whisky but rather an innovative alternative with malt distillate.

Ledaig is the smoky twin of the Tobermory distillery on the Isle of Mull – long a hot tip for anyone after peated whisky away from Islay. This release comes from independent bottler James Eadie's "Distilleries of Great Britain & Ireland Commemorative" series: distilled in 2020, bottled in October 2025, so just five years young, matured in one refill barrel and two refill hogsheads. Bottled at 52.6 % ABV cask strength and limited to 1,015 bottles. The second review by our tasters Florian and Lucas.

With its Huntress Series, the sustainable Highland distillery Nc'Nean keeps putting a single building block of its production into the spotlight. For the Malted Teacake it's the yeast – a strain borrowed from brewing Belgian-style malty ales that gives this whisky its buttery, malty signature. Maturation from 2017 to 2022 in STR Red Wine, Bourbon and Oloroso casks, bottled in January 2026 at 48.5 % ABV.

What a find! From the Steinhauser distillery on the shores of Lake Constance comes this single cask bottling that spent five years in a cognac cask – and clearly thrived in it. Cask no. 910 delivers a single malt at 58% ABV that instantly lifts the spirits with its blend of power and elegance.