Gauldrons Small Batch Release - Douglas Laing's

Delicate, Juicy, Oak, Vanilla
The Gauldrons is bottled by independent bottler Douglas Laing and promises a journey through the Campbeltown region of Scotland. We take a closer look at the blend today.
Gauldrons Small Batch Release - Douglas Laing's
Gauldrons Small Batch Release - Douglas Laing's (@whiskyedition)
Blended Malt Whisky | No Age Statement | 46,20 % ABV. | 62,31 €/l | Distillery Unknown | bottled by Douglas Laing | produced in Scotland (Campbeltown) | Whiskybase ID 229412


The Gauldrons unfolds a tantalising symphony of fragrances: sweet vanilla and malty warmth combine with fresh, grassy aromas. Spicy nuances dance harmoniously with hints of brown sugar, creamy caramel and the invigorating freshness of pear peel. An aromatic work of art.


The blend unfolds on the palate in a spicy, pithy feast: peppery intensity, strong oak notes and a pinch of salted caramel form a robust base. The flavour of roasted peanuts combines elegantly with a hint of light forest honey. A powerful pleasure.


The whisky closes with a sweet, medium-length finish. The flavour of burnt sugar lingers gently and leaves a delicious aftertaste.


The small batch release impresses with balanced flavours ranging from sweet vanilla and spicy pepper to elegant oak notes. A whisky that impresses on the palate with salty caramel and roasted peanuts. The medium-long, sweet finish with burnt sugar rounds off the flavour experience. Douglas Laing presents a harmonious experience that celebrates the Campbeltown region in every nuance.

Rating: 80/100 - Excellent (Marcel: 80 | Sascha: 80)

Value for Money: 4/5 - Good

Preview Image Source: The Whisky Exchange
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