The Observatory 20 Year Old
Mellow, Sweet Fruity2023-01-01
It is believed that the single grain was distilled at the MacDuff distillery in the Scottish Highlands near the lighthouse in Banff Bay. The whisky was stored for 20 full years in ex-bourbon and ex-sherry casks. The long storage period is said to make the whisky particularly soft and pleasantly complex.
Smell
A very sweet and vanilla note greets the nose. Later, lemon curd and spicy oak follow in the background. Surprisingly, we also perceive a sharp ethanol note. Slightly sour aromas support the composition, which is reminiscent of a sponge cake roll.
Taste
Foam sugar and marshmallows dominate the taste. Rounded off by a present oaky component, the Single Grain is very delicate. The whole thing is sweetened by a fair amount of forest honey.
Finish
The medium-long finish is vanilla, spicy and slightly bitter.
Thoughts
Full-bodied, but not multi-layered - this is the best way to describe The Observatory 20 Years. Interestingly, the nose combines fresh, lemony aromas with hearty oak spice. Not quite as smooth as we would expect a 20-year-old matured whisky to be, it is nevertheless pleasantly drinkable.
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