Beverbach Wheat Malt Einbecker German Beer Cask Finish

Mellow, Sweet Fruity
2024-08-22

The Hardenberg distillery in southern Lower Saxony produces German whisky, which they distribute under the name Beverbach. In a regional collaboration with the Einbecker brewery, today's whisky was further matured after aging in ex-bourbon barrels in former Bock beer casks. Distilled from 100% local wheat malt, they follow a field-to-glass approach here. We're tasting what this locally sourced dram, limited to 1500 bottles and aged for 5 years, has to offer.

Beverbach Wheat Malt Einbecker German Beer Cask Finish

Smell

The aroma is exotic. We detect classic notes of green apples and pears, but they are surrounded by a pineapple gummy bear (the white ones) aroma. The wheat malt is lightly floral, and the hops, coming from the beer barrels, are distinctly present. Lighter hints of buttered toast and a touch of vanilla hover above it all.

Taste

On the palate, Beverbach Einbecker is mild, soft, and creamy. The still very light fruity notes are accompanied by a similarly light and fresh herbal quality. The creamy mouthfeel is nicely complemented by Campino candies. On the palate, as in the nose, a slightly bitter hop note emerges.

Finish

The finish is short, fresh, and sparkling. Here, the whisky lacks a bit of depth. The young age is unfortunately still noticeable.

Thoughts

This whisky is a true local craft whisky, deserving a good deal of respect for its philosophy. However, its target audience does not seem to be among whisky connoisseurs. The bottling is somewhat young but mild and therefore very drinkable. The wheat malt tastes good but doesn't impress with depth or complexity.

Rating: 65/100 - Good (Marcel: 66 | Sascha: 64)

Value for Money: 4/5 - Good

Preview Image Source: hardenbergdistillery