Campbeltown Loch Edition 2023
Peaty, Leathery2024-03-06
Smell
Cold smoke and a wet towel open up your nose. Sounds worse than it is. With a little kiwi, cement and green apple, the result is a really exciting olfactory profile, as the flavours almost form a work of art in composition. Incidentally, every now and then there is a flash of an odour reminiscent of a chainsaw after pruning.
Taste
The blended malt from the Cambeltown region is oily and soft on the tongue. A very special pepper - namely Madagascar pepper (the flavour - not the spiciness) opens intensely, but clears the way relatively quickly for an almost dried-out riverbed of bittersweet coffee chocolate.
Finish
The long finish is accompanied by cold smoke, a little oak and spices such as cinnamon and nutmeg.
Thoughts
Campbeltown Loch is an affordable product from the Cambeltown region with the prototypical flavours that make it so exciting.
If we had to describe the malt with one expression, it would be "jazzy dissonant" - cleanly tuned but still dirty. To stay with the image of music: You don't play the wrong notes badly, you play them on purpose. That's what makes it thrilling.