Big Peat Small Batch Release - Douglas Laing's

Smell

The first impression? Smoke. And then more smoke. It's as if a strong sea breeze is blowing directly from a smoking fisherman's hut. But beneath this intense blanket of smoke lurk subtle notes of iodine and lemon, which give the Big Peat an exciting depth. A hint of vanilla and salt mingles underneath, followed by an unusual note reminiscent of parsnip puree - unusual, but fascinating.

Taste

This whisky is like a sip of pure Islay. Oily and full-bodied, it lies on the tongue and unfolds a phenolic note that is strongly reminiscent of plasters and an idea of a rubber band. This may sound off-putting at first glance, but don't worry - it harmonises perfectly. Buttery flavours, combined with a hint of grass and vanilla ice cream, give the Big Peat a pleasant sweetness. This is joined by an unexpectedly gentle note of sweet leather, which adds an extra dimension to the whisky.

Finish

The finish is long, lingering and as smoky as you would expect from a real Islay whisky. Sea salt and a fresh breeze, as it blows on a rocky cliff, make the farewell to this whisky an intense experience. A hint of burnt toast remains as a final memory.